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95
Labnet International Inc gel documentation system
Gel Documentation System, supplied by Labnet International Inc, used in various techniques. Bioz Stars score: 95/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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Labnet International Inc electrophoresis system labnet enduro tm horizontal gel box
(A) Pareto chart showing the DNA concentration (ng/µL) obtained using different extraction protocols (discarded, CTAB, β-mercaptoethanol, and proteinase K). The bars represent the individual contribution of each protocol, while the line indicates the cumulative percentage of extraction efficiency. (B) Comparison of DNA yield between CTAB concentrations (3% and 4%), evaluated by densitometric units on a 1% agarose gel. Asterisks (**) denote statistically significant differences between the two groups. (C) Agarose gel <t>electrophoresis</t> showing the integrity and quality of extracted DNA; (1) 1 kb DNA ladder, (2, 3, 4) DNA from Theobroma cacao , (5, 6, 7) DNA from Theobroma grandiflorum , (8, 9, 10) DNA from Theobroma bicolor . (D) Agarose gel electrophoresis showing DNA from Theobroma cacao subjected to a double CIA extraction step, (1,2) DNA from Theobroma cacao .
Electrophoresis System Labnet Enduro Tm Horizontal Gel Box, supplied by Labnet International Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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Average 90 stars, based on 1 article reviews
electrophoresis system labnet enduro tm horizontal gel box - by Bioz Stars, 2026-07
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Labnet International Inc gel analyser model enduro tm gds
(A) Pareto chart showing the DNA concentration (ng/µL) obtained using different extraction protocols (discarded, CTAB, β-mercaptoethanol, and proteinase K). The bars represent the individual contribution of each protocol, while the line indicates the cumulative percentage of extraction efficiency. (B) Comparison of DNA yield between CTAB concentrations (3% and 4%), evaluated by densitometric units on a 1% agarose gel. Asterisks (**) denote statistically significant differences between the two groups. (C) Agarose gel <t>electrophoresis</t> showing the integrity and quality of extracted DNA; (1) 1 kb DNA ladder, (2, 3, 4) DNA from Theobroma cacao , (5, 6, 7) DNA from Theobroma grandiflorum , (8, 9, 10) DNA from Theobroma bicolor . (D) Agarose gel electrophoresis showing DNA from Theobroma cacao subjected to a double CIA extraction step, (1,2) DNA from Theobroma cacao .
Gel Analyser Model Enduro Tm Gds, supplied by Labnet International Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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Labnet International Inc agarose electrophoresis labnet enduro tm gdst gel imaging system
Gel <t>electrophoresis</t> of PCR products produced under different annealing temperatures. Lane M, DNA ladder (MD112, TIANGEN Biotech (Beijing) Co., Ltd., Beijing, China). Lanes 1–8, amplifications at annealing temperatures (Tm) of 56.0 °C, 56.6 °C, 57.7 °C, 59.4 °C, 61.5 °C, 63.2 °C, 64.3 °C, and 65.0 °C, respectively.
Agarose Electrophoresis Labnet Enduro Tm Gdst Gel Imaging System, supplied by Labnet International Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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agarose electrophoresis labnet enduro tm gdst gel imaging system - by Bioz Stars, 2026-07
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Labnet International Inc enduro gds touch gel documentation photocopier
Gel <t>electrophoresis</t> of PCR products produced under different annealing temperatures. Lane M, DNA ladder (MD112, TIANGEN Biotech (Beijing) Co., Ltd., Beijing, China). Lanes 1–8, amplifications at annealing temperatures (Tm) of 56.0 °C, 56.6 °C, 57.7 °C, 59.4 °C, 61.5 °C, 63.2 °C, 64.3 °C, and 65.0 °C, respectively.
Enduro Gds Touch Gel Documentation Photocopier, supplied by Labnet International Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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Vilber Lourmat alphaimager tm gel documentation
Gel <t>electrophoresis</t> of PCR products produced under different annealing temperatures. Lane M, DNA ladder (MD112, TIANGEN Biotech (Beijing) Co., Ltd., Beijing, China). Lanes 1–8, amplifications at annealing temperatures (Tm) of 56.0 °C, 56.6 °C, 57.7 °C, 59.4 °C, 61.5 °C, 63.2 °C, 64.3 °C, and 65.0 °C, respectively.
Alphaimager Tm Gel Documentation, supplied by Vilber Lourmat, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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Image Search Results


(A) Pareto chart showing the DNA concentration (ng/µL) obtained using different extraction protocols (discarded, CTAB, β-mercaptoethanol, and proteinase K). The bars represent the individual contribution of each protocol, while the line indicates the cumulative percentage of extraction efficiency. (B) Comparison of DNA yield between CTAB concentrations (3% and 4%), evaluated by densitometric units on a 1% agarose gel. Asterisks (**) denote statistically significant differences between the two groups. (C) Agarose gel electrophoresis showing the integrity and quality of extracted DNA; (1) 1 kb DNA ladder, (2, 3, 4) DNA from Theobroma cacao , (5, 6, 7) DNA from Theobroma grandiflorum , (8, 9, 10) DNA from Theobroma bicolor . (D) Agarose gel electrophoresis showing DNA from Theobroma cacao subjected to a double CIA extraction step, (1,2) DNA from Theobroma cacao .

Journal: Bio-protocol

Article Title: Optimized Protocol for DNA Extraction in Three Theobroma Species

doi: 10.21769/BioProtoc.5297

Figure Lengend Snippet: (A) Pareto chart showing the DNA concentration (ng/µL) obtained using different extraction protocols (discarded, CTAB, β-mercaptoethanol, and proteinase K). The bars represent the individual contribution of each protocol, while the line indicates the cumulative percentage of extraction efficiency. (B) Comparison of DNA yield between CTAB concentrations (3% and 4%), evaluated by densitometric units on a 1% agarose gel. Asterisks (**) denote statistically significant differences between the two groups. (C) Agarose gel electrophoresis showing the integrity and quality of extracted DNA; (1) 1 kb DNA ladder, (2, 3, 4) DNA from Theobroma cacao , (5, 6, 7) DNA from Theobroma grandiflorum , (8, 9, 10) DNA from Theobroma bicolor . (D) Agarose gel electrophoresis showing DNA from Theobroma cacao subjected to a double CIA extraction step, (1,2) DNA from Theobroma cacao .

Article Snippet: Electrophoresis system (Labnet International, model: ENDURO TM Horizontal Gel Box, catalog number: E1010-E) 9.

Techniques: Concentration Assay, Extraction, Comparison, Agarose Gel Electrophoresis

Gel electrophoresis of PCR products produced under different annealing temperatures. Lane M, DNA ladder (MD112, TIANGEN Biotech (Beijing) Co., Ltd., Beijing, China). Lanes 1–8, amplifications at annealing temperatures (Tm) of 56.0 °C, 56.6 °C, 57.7 °C, 59.4 °C, 61.5 °C, 63.2 °C, 64.3 °C, and 65.0 °C, respectively.

Journal: Genes

Article Title: Rapid Visual Detection of High Nitrogen-Use Efficiency Gene OsGRF4 in Rice ( Oryza sativa L.) Using Loop-Mediated Isothermal Amplification Method

doi: 10.3390/genes14101850

Figure Lengend Snippet: Gel electrophoresis of PCR products produced under different annealing temperatures. Lane M, DNA ladder (MD112, TIANGEN Biotech (Beijing) Co., Ltd., Beijing, China). Lanes 1–8, amplifications at annealing temperatures (Tm) of 56.0 °C, 56.6 °C, 57.7 °C, 59.4 °C, 61.5 °C, 63.2 °C, 64.3 °C, and 65.0 °C, respectively.

Article Snippet: Both PCR and digested products were verified by 3% agarose electrophoresis (Labnet Enduro TM GDST gel imaging system, Labnet, Edison, NJ, USA).

Techniques: Nucleic Acid Electrophoresis, Produced